Pancetta tart with ricotta cheese. Side salad. Lunch at MoMa.
The archives of a photographer who fancies good food.
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Sweet Potato Roll & Avocado Roll @ Koto. New London, CT.
Homemade dinner of Pasta with Pesto and Sundried Tomatoes, Whole Wheat Pizza with Proscuitto and Buffalo Mozz, and roasted Brussel Sprouts with a Balsamic Glaze. A Vodka Strawberry Lemonade @ Masa 14. Washington DC.
Lunch at the TEDxConnColl Talk. Pesto Pasta, Hummus, Pita, Pickles and Salad with Balsamic.
Breakfast for two. Homemade croissants, raspberries and scrambled eggs with cheddar. Orange juice and coffee. Potomac, Maryland.
Assorted Brunch Spread. NYC.
Passover Dinner 2012. NYC.
David Lebovitz’ Matzoh Chocolate Covered Toffee with Sea Salt
Brunch at Le Pain Quotidien. Tartines: Black Bean, Avocado & Ricotta Fig. Frittata: with Goat Cheese and Zucchini. NYC.
S’more bars, finished and in the making. For The Coffee Closet, New London CT.
Mofongo with skirt steak. Assorted appetizers. Cappuccino. Cafe Puerto Rico, Old San Juan.
Iced coffee with milk & Matzo ball soup @ Untitled, The Whitney. NYC.
Pizzas at Comet PingPong. The Steel Wills: Spinach, Fresh Ricotta, garlic, Parmesan, Kalamata Olives, Comet Tomato Sauce. The Drive: Broccoli Rabe, garlic, Whitmore Farm Egg, Melted Onion, Pecorino Romano, Cripsy Prosciutto.
Crostini with Mozzarella, Tomato, Prosciutto and Truffle Oil. Puerto Rico.
Chocolate Ganache torte with homemade Raspberry Sorbet. Puerto Rico.
